Food Hall > Cold Sauces & Relishes

Ideal for dipping tempura prawns and vegetables

Hot Tip for tasty snack:

Season Mini Fillets of chicken and cook under the grill or in the oven. Serve hot in a French baguette with crunchy green salad, slices of fresh avocado and crème fraiche mixed with plum & chilli dipping sauce - absolutely yummy!

Ingredients: Plums 39%, Cane Sugar, Cider Vinegar, Red Chilli Peppers 9%, Ginger, Garlic, Cinnamon Stick.