Food Hall > Deli Specials

Fish seasoning made in Cornwall, a subtle blend of herbs and spices to accompany most fish dishes. Sprinkle on simply baked or grilled fish before cooking. Use it as a base for moules marinere, adding cream, white wine, onion and garlic. Add it to white sauce to make it rich and tasty.

Ingredients:

Dill Seed, Paprika, Fennel Seed, Dill Leaf, Paprika, Lemon Pepper.

Allergy Advice: Made in a factory that also handles Milk, Gluten, Mustard, Sulphites, Fish, Egg, Sesame, Nuts, Soya and Celery.