The name 'Halzephron' is derived from the old Cornish language meaning 'Cliffs of Hell'.
Our company was founded in the kitchen of the farmhouse set above these cliffs at Gunwalloe, where in the late 15th, early 16th century the area was renowned for wreckers, hence the rather scary name!
Val & Donna have been with Halzephron Herb Farm from the outset and the products that they make today are prepared and always cooked in small batches, to the same recipes, to ensure that the taste remains the same.
We only use the finest ingredients and we are proud of our Cornish heritage.
We have moved from Gunwalloe and we are now based a few miles away at St Keverne, within the grounds of Roskillys organic farm, where our fantastic mother and daughter team have moved into the modern production unit onsite. Whilst Val & Donna make full use of the new facilities and conform to the same strict health and hygiene procedures as the small team of dedicated Roskillys production staff, they still create their own delicious products in the same way that they always have done.