Food Hall > Marinades

A delicious marinade made with Indian spices with a fantastic kick of lime. Perfect with chicken.

Top Tip

Marinate chicken in the fridge for 2 hours, cook through in the oven and finish off under the grill or on the barbecue for a chargrill effect. Marinade can also be mixed with yoghurt to make a tandoori style mix.

Ingredients: Sunflower Oil, Red Wine, Tomato Puree 15%, Lemon Juice 9%, Curry Paste 9% (sunflower oil, sugar, turmeric, salt, tomato powder, garlic powder, onion powder, cinnamon, ground ginger, cumin powder, ground coriander, paprika, cayenne pepper), Red Wine Vinegar, Curry Powder 6%, Garlic, Garam Masala , Lime Juice, Chilli Sauce 1%, Coriander, Cumin Seeds, Citric Acid.