Food Hall > Marinades

Honey and tomato flavours perfect for a barbecue.

Hot Tip
Marinade belly pork for two hours in the fridge, then roast in the oven in the same dish. Once cooked either place under the grill or on a hot barbecue to crisp up the caramelised marinade.
Alternatively try on mixed vegetable skewers – perfect for grilling or the barbecue.

Ingredients: Sunflower Oil, Honey 21%, Tomato Puree 14%, Lemon Juice, White Wine Vinegar, Ginger Root, Celery Salt, Fresh Marjoram, Garlic, Citric Acid, Cracked Black Pepper.