Food Hall > Marinades

Citrus marinade packed with orange and lemon flavours, mustard and honey. Ideal with chicken.

Hot tip
Marinate boneless chicken breasts in the fridge for 2 hours. Roast the chicken in the oven in the same dish until cooked through.

Grill or barbecue for 5 minutes before serving sliced on a summer salad with slices of fresh orange and cracked black pepper.

Ingredients: Orange Pulp 36%, Sunflower Oil, Wholegrain Mustard, Dijon Mustard, Lemon Juice 6%, Lime Juice 6%, White Wine Vinegar, Concentrated Orange Juice 4%, Parsley, Salt, Garlic, White Pepper, Citric Acid.