Food Hall > Chutneys

Sundried Figs, English Rhubarb

Developed for your cheeseboard and matches perfectly with the marbled or mature ones such as Pecorino Romano and Comte. Rich and sweet it also can be paired with cold and grilled meats.

Ingredients:

Rhubarb 24%, Apple, Onions, Light Brown Sugar, Cider Vinegar, Raisins, Figs 6%, Ginger, Telloow MUSTARD Seeds, Curry Powder (MUSTARD), Salt.

Allergy Advice: For allergens see ingredients in BOLD. Produced in an environment that also handles milk, Gluten, Sulphites, Fish, Egg, Sesame, Nuts, Soya and Celery