Food Hall > Cooking Sauces and Marinades

Honey and tomato flavours perfect for a barbecue.

Hot Tip
Marinade belly pork for two hours in the fridge, then roast in the oven in the same dish. Once cooked either place under the grill or on a hot barbecue to crisp up the caramelised marinade. 
Alternatively try on mixed vegetable skewers – perfect for grilling or the barbecue.

INGREDIENTS:

Rapeseed Oil, Honey, Tomato Puree (tomato, salt), Lemon Juice, White Wine Vinegar (SULPHITES), Ginger, CELERY Salt (sea salt, CELERY seeds), Marjoram, Garlic, Acidity Regulator: Citric Acid, Pepper.

Allergy Advice: For allergens, see ingredients in BOLD.  Made in a factory that also handles Milk, Gluten, Mustard, Fish, Egg, Sesame, Nuts and Soya.