Food Hall > Cooking Sauces and Marinades

One of the hottest curry sauces, using the infamously hot Scotch Bonnet Chilli Pepper.

A delicious blend of tomatoes, olives, honey, basil and red wine. Simply heat and pour over cooked pasta or combine with vegetables, beef, chicken or seafood.

A unique blend of freshly-ground spices with lemongrass and lime leaves, bring you the true taste of an authentic Thai curry.

Honey and tomato flavours perfect for a barbecue.

Unique blend of freshly ground spices with yoghurt and fresh cream.