Food Hall > Cold Sauces & Relishes

Hearty marmalade with loads of onion and rich balsamic vinegar. Ideal with strong cheeses and cold meats.

Hot Tip for a Special Ham:
Prepare ham as per your usual recipe and coat with caramelised red onion marmalade before roasting in the oven.

Ingredients: Red Onions 32% Balsamic Vinegar 28% Jam Sugar ( sugar, gelling agent: pectin, citric acid), Sugar.