Food Hall > Chutneys

A delicious Apple & Garlic Chutney that compliments any Ploughmans lunch.

Sweet and hot but not too hot! Ideal on toasted ciabatta with feta cheese and rocket.

A wonderfully rich and fruity chutney made with local Ale. An all-round favourite with the family.

Sundried Figs, English Rhubarb

Developed for your cheeseboard and matches perfectly with the marbled or mature ones such as Pecorino Romano and Comte. Rich and sweet it also can be paired with cold and grilled meats.

A sweet Piccalilli that is the perfect partner to gammon ham.

Smokey Tomato Chilli Chutney is a chutney that works equally well with cold cheeses and meats. It also makes a great relish on burgers or hot dogs.