Food Hall > Chutneys

Ingredients:

Distilled White Malt Vinegar (distilled BARLEY malt vinegar, spirit vinegar, acidity regulators: acetic acid), Onions, Cauliflower, Courgette, Green Beans, Red Pepper, Sugar, Turmeric, Cornflour, Salt, MUSTARD Powder, Chilli Powder, Ground Ginger.

Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD. Made in a factory that also handles Milk, Gluten, Sulphites, Fish, Egg, Sesame, Nuts, Soya and Celery.