Food Hall > Cold Sauces & Relishes

Hearty marmalade with loads of onion and rich balsamic vinegar. Ideal with strong cheeses and cold meats.

Hot Tip for a Special Ham:
Prepare ham as per your usual recipe and coat with caramelised red onion marmalade before roasting in the oven.

Ingredients:

Red Onion 36%, Sugar,  Balsamic Vinegar (wine vinegar, concentrated grape must, colouring: caramel E150d (SULPHITES).

Allergy Advice: For allergens see ingredients in BOLD.  Made in a factory that also handles Milk, Gluten, Fish, Egg, Sesame, Nuts, Soya and Celery.