Food Hall > Jams & Marmalades

A warm amber jam with a high fruit content (79g per 100g of jam), this is no ordinary jam. Exquisitely sweet with a delicate vanilla aftertaste, a delightful addition to your breakfast toast or afternoon tea.

Ingredients:

Apricot, Sugar, Vanilla extract(0.2%), Gelling Agent: pectin, Acidity Regulator: Citric Acid

Prepared with 79g of fruit per 100g of finished product. Sugar contenet 65g per 100g.

Allergy Advice: Produced in an environment that also handles Milk, Gluten< Mustard, Sulphites, Eggs, Sesame< Nuts and Soya