Food Hall > Jams & Marmalades

Sweet locally sourced gooseberries delicately laced with junipers from the gin and elderflower cordial. The taste of summer in a jar with 64g of fruit per 100g of jam.

Ingredients:

Sugar, Gooseberries, Gelling Agent: pectin, Gin (0.4%), Elderflower Cordial (sugar, water, elderflowers, acidity regulator: Citric Acid.

Prepared with 64g of fruit per 100g of finished product. Sugar content 65g per 100g.

Allergy Advice: Produced in an environment that also handles Milk, Gluten, Mustard, Sulphites, Egg, Sesame, Nuts and Soya.