Food Hall > Jams & Marmalades

Ingredients:

Sugar, Oranges 26%, Lemons, Root Ginger 8%. Prepared with 48g of fruit and 11g root ginger per 100g of finished product. Sugar content 65g per 100g.

Allergy Advise. Made in a factory that also handles Milk, Gluten, Mustard, Sulphites, Fish, Egg, Sesame, Nuts, Soya and Celery.