Food Hall > Mayonnaises

Ingredients:

Mayonnaise 93% (rapeseed oil, pasteurised free range EGG, spirit vinegar, lemon juice, sugar, sea salt), Dill 4%, Lemon Juice 1%, Lemon Pepper 0.2%.

Allergy Advice: For allergens see ingredients in BOLD.  Made in a factory that also handles Milk, Gluten, Mustard, Sulphites, Fish, Sesame, Nuts, Soya and Celery.