Food Hall > Vegan Friendly

A truly wonderful raspberry jam.

Ingredients:

Raspberries 46%, Sugar, Stabiliser: pectin, Acidity Regulator: Citric Acid.

Prepared wuith 53g of fruit per 100g of finished product. Total sugar content 65g per 100g.

Allergy Advise: Made in a factory that also handles Milk, Gluten, Mustard, Sulphites, Fish, Egg, Sesame, Nuts, Soya and Celery.