Food Hall > Cold Sauces & Relishes

Hearty marmalade with loads of onion and rich balsamic vinegar. Ideal with strong cheeses and cold meats.

Cranberry Jelly with a kick of chilli. 

Refreshing Mint Jelly - perfect with lamb.

Ideal for dipping tempura prawns and vegetables.

Redcurrant Jelly with port - an absolute must with turkey and a rather delicious accompaniment with lamb too.