Food Hall > Cooking Sauces

Perfect with all fish, especially trout and salmon. Serve as a relish or use to oven bake fish to create a delicious sauce. It makes a marvellous salad dressing or vegetable dip.

Simply fantastic with monkfish. Pour over fish in the final stages of cooking.

A delicious blend of tomatoes, olives, honey, basil and red wine. Simply heat and pour over cooked pasta or combine with vegetables, beef, chicken or seafood.

A unique blend of freshly-ground spices with lemongrass, lime leaves and anchovies bring you the true taste of an authentic Thai curry.

A serious chilli sauce, not for the faint hearted. Great as a dipping sauce, or add to curries, chillies, or any other dish which needs spicing up.

Wonderful with lamb or chicken. Serve as a relish or use during cooking.

Unique blend of freshly ground spices with yoghurt and fresh cream. 

Freshly ground spices blended with hot green chillies.